If you are looking for a quick and easy dinner recipe that is also delicious, then look no further than our Creamy Chicken and Mushroom Pasta. This recipe is perfect for busy weeknights or for when you are craving something comforting and satisfying. With just a few simple ingredients, you can create a dish that is sure to become a family favorite.
Ingredients:
- 1 pound of pasta
- 2 tablespoons of olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
Begin by cooking the pasta according to package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the diced onion, minced garlic, and sliced mushrooms. Cook until the vegetables are soft and tender, about 5-7 minutes. Add the chicken broth to the skillet and bring it to a simmer. Allow the broth to reduce by half, about 5-7 minutes.
Once the broth has reduced, add the heavy cream and grated Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce is smooth and creamy. Add the cooked pasta and chicken back to the skillet and toss until everything is well coated in the sauce. Season with salt and pepper to taste.
And there you have it - a delicious and easy Creamy Chicken and Mushroom Pasta recipe that is sure to be a hit with your family and friends. Enjoy!