Introduction
If you're a fan of spicy and flavorful dishes, this beef curry recipe is perfect for you. Made with tender beef, aromatic spices, and creamy coconut milk, this dish is a crowd-pleaser that is sure to impress your guests. Not only is it easy to make, but it's also packed with nutrition, making it a healthy and satisfying meal option.
Ingredients
To make this delicious beef curry, you will need the following ingredients:- 1 pound beef, cut into small cubes- 1 onion, finely chopped- 3 garlic cloves, minced- 1 tbsp ginger, grated- 2 tbsp curry powder- 1 tsp cumin- 1 tsp coriander- 1 tsp turmeric- 1 tsp paprika- 1 tsp cinnamon- 1/2 tsp cayenne pepper- 1 can (14 oz) diced tomatoes- 1 can (14 oz) coconut milk- Salt and pepper, to taste- Fresh cilantro, chopped (optional)
Directions
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside. 2. In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft and translucent, about 5 minutes.
3. Add the curry powder, cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the diced tomatoes, coconut milk, and cooked beef to the pot. Stir to combine.
5. Bring the curry to a simmer, then reduce the heat to low. Cover the pot and let the curry cook for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened. 6. Season the curry with salt and pepper to taste. Garnish with fresh cilantro, if desired. Serve hot with rice or naan bread.
Conclusion
This beef curry recipe is a perfect way to spice up your dinner routine. With its rich and complex flavors, it's sure to impress even the most discerning palates. Plus, it's easy to make and packed with nutrition, making it a healthy and satisfying meal option. Give this recipe a try and enjoy a delicious and flavorful meal tonight!
