Looking for a delicious and easy side dish for your next meal? Look no further than these flavorful roasted garlic and rosemary potatoes!
Ingredients:
- 2 pounds of baby potatoes, halved
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 3 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (205°C).
- Spread the potatoes out on a baking sheet and drizzle with olive oil. Add the minced garlic and chopped rosemary, and toss to coat evenly.
- Season with salt and pepper to taste.
- Roast the potatoes in the oven for 25-30 minutes, or until they are crispy on the outside and tender on the inside.
- Remove from the oven and serve hot.
Final Thoughts:
These roasted garlic and rosemary potatoes are a perfect side dish for any meal. They are easy to make, and the combination of flavors is sure to impress your guests. Plus, they are a great source of fiber, vitamins, and minerals. Try them out for your next dinner party or family meal and see for yourself how delicious they are!
