Looking for a light, refreshing, and healthy salad recipe? Try this Arugula and Prosciutto Salad with Lemon Dressing. It's a perfect combination of sweet and salty flavors, with a tangy kick from the lemon dressing. This salad is easy to make and is a great option for a quick lunch or dinner.
Ingredients:
- 4 cups of arugula
- 4 slices of prosciutto, torn into small pieces
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of shaved parmesan cheese
- 1/4 cup of sliced almonds
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of honey
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Start by washing and drying the arugula leaves. Then, place them in a large salad bowl. Add the torn prosciutto pieces and cherry tomatoes on top of the arugula.
In a small bowl, whisk together the lemon juice, honey, and extra-virgin olive oil. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine.
Finally, sprinkle the shaved parmesan cheese and sliced almonds over the top of the salad. Serve immediately and enjoy the fresh and flavorful Arugula and Prosciutto Salad with Lemon Dressing!