Looking for a delicious appetizer that will have your guests begging for the recipe? Look no further than these buffalo chicken egg rolls with blue cheese dip! Not only are they easy to make, but they're also packed with flavor that's sure to impress.
Ingredients:
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
Instructions:
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, crumbled blue cheese, green onions, and celery.
- Place an egg roll wrapper on a clean work surface and spoon 2-3 tablespoons of the chicken mixture onto the wrapper.
- Fold the sides of the wrapper over the filling and then roll the wrapper tightly from the bottom up. Use a dab of water on the top corner to seal the egg roll closed.
- Repeat with the remaining egg roll wrappers and chicken mixture.
- Heat the vegetable oil in a deep fryer or large pot to 375°F. Carefully add the egg rolls to the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the egg rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- In a small mixing bowl, stir together the sour cream, crumbled blue cheese, chopped parsley, and lemon juice to make the blue cheese dip.
- Serve the buffalo chicken egg rolls hot with the blue cheese dip on the side.
These buffalo chicken egg rolls are the perfect party food for any occasion. They're crispy, spicy, and packed with flavor that's sure to impress. Don't forget to make extra blue cheese dip for dipping - it's the perfect complement to the buffalo chicken filling. Enjoy!
