Are you ready to try one of the most popular and flavorful dishes from Spain? Look no further than this delicious and authentic recipe for paella. This rice-based dish is typically made with a variety of meats, seafood, and vegetables, all cooked together with flavorful saffron and other seasonings.
Ingredients:
- 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound of chorizo sausage, sliced
- 1 pound of shrimp, peeled and deveined
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 4 cloves of garlic, minced
- 2 cups of short-grain rice
- 4 cups of chicken broth
- 1/2 teaspoon of saffron threads
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil
Instructions:
1. Heat a large paella pan or skillet over medium-high heat. Add a few tablespoons of olive oil to the pan.2. Add the chicken to the pan and cook until browned on all sides. Remove the chicken and set it aside.3. Add the chorizo to the pan and cook until browned. Remove the chorizo and set it aside.4. Add the shrimp to the pan and cook until pink and cooked through. Remove the shrimp and set it aside.5. Add the onion and red bell pepper to the pan and cook until softened. Add the garlic and cook for another minute.6. Add the rice to the pan and stir to coat it with the vegetables and oil. Cook for a few minutes until the rice is lightly toasted.7. Add the chicken broth, saffron, smoked paprika, salt, and pepper to the pan. Stir to combine.8. Add the chicken and chorizo back to the pan. Bring the mixture to a simmer and then reduce the heat to low.9. Cover the pan with a lid or aluminum foil and let the mixture cook for about 20 minutes.10. After 20 minutes, remove the lid and add the shrimp to the pan. Cover and cook for another 5 minutes.11. Remove the pan from the heat and let it sit for a few minutes before serving.
This paella recipe is sure to impress your guests with its bold flavors and beautiful presentation. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
