Crunchy Fried Pickles Recipe That Will Make Your Mouth Water

Looking for a delicious and easy-to-make snack? Look no further than these crunchy fried pickles! This recipe is perfect for game day, movie night, or any time you're looking for a savory treat.

Ingredients:

- 1 jar of dill pickle spears- 1 cup of all-purpose flour- 1 teaspoon of garlic powder- 1 teaspoon of paprika- 1 teaspoon of cayenne pepper- 1 teaspoon of salt- 1 cup of buttermilk- 2 cups of panko breadcrumbs- Oil for frying

Start by draining your jar of dill pickle spears and patting them dry with a paper towel. In a medium-sized bowl, mix together your all-purpose flour, garlic powder, paprika, cayenne pepper, and salt. In a separate bowl, pour in your buttermilk. Dip each pickle spear into the flour mixture, making sure it's completely coated, then dip it into the buttermilk. Next, roll it in the panko breadcrumbs until it's fully coated. Place the coated pickle spears onto a baking sheet lined with parchment paper and repeat the process until all pickles are coated. Heat your oil in a deep fryer or heavy-bottomed pot to 375°F. Once the oil is hot, carefully place the coated pickle spears into the oil, frying them for 2-3 minutes or until they're golden brown. Once they're done, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve your delicious fried pickles with your favorite dipping sauce and enjoy!