Description:
This Creamy Sausage and Sun-Dried Tomato Penne recipe is a delicious and easy-to-make dish that is perfect for any night of the week. The dish features penne pasta that is tossed in a creamy tomato sauce, with the addition of savory sausage and sun-dried tomatoes. It's a filling and flavorful meal that is sure to satisfy your cravings.
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage, casings removed
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Cook the penne pasta according to package instructions, until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
- Add the chopped sun-dried tomatoes to the skillet with the sausage, and cook for an additional 2-3 minutes, until the tomatoes are slightly softened.
- Pour the heavy cream into the skillet with the sausage and tomatoes, and stir to combine.
- Add the cooked penne pasta to the skillet, and toss to coat the pasta in the creamy sauce.
- Stir in the grated Parmesan cheese and chopped parsley, and season with salt and pepper to taste.
- Serve the Creamy Sausage and Sun-Dried Tomato Penne hot, garnished with additional chopped parsley if desired.
