Looking for a healthy and delicious meal that will tantalize your taste buds? Try this amazing Coconut Lime Quinoa with Grilled Chicken recipe!
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 can of coconut milk
- 1 lime, juiced and zested
- 1 tablespoon olive oil
- 1 pound chicken breast
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions:
- Rinse the quinoa in cold water, then add it to a pot with 2 cups of water, a can of coconut milk, and the juice and zest of one lime. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the quinoa is tender.
- While the quinoa is cooking, season the chicken breast with salt and pepper. Heat the olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through.
- Once the quinoa is done cooking, fluff it with a fork and transfer it to a serving platter. Top the quinoa with the grilled chicken and garnish with chopped cilantro and lime wedges.
This Coconut Lime Quinoa with Grilled Chicken recipe is the perfect meal for a healthy and flavorful dinner. The combination of the creamy coconut milk, tart lime, and grilled chicken is sure to satisfy your cravings. Plus, quinoa is a great source of protein and fiber, making this dish both delicious and nutritious. Try it out today!
