If you're craving a delicious, easy-to-make chicken dish, this baked chicken thighs recipe is perfect for you. The chicken is seasoned with garlic and herbs, and then baked to perfection, resulting in a juicy and flavorful meal that your family will love.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Start by preheating your oven to 375 degrees F (190 degrees C). Then, in a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, oregano, salt, and pepper. Rub the mixture all over the chicken thighs, making sure to get it under the skin as well.
Place the chicken thighs in a baking dish, skin side up. Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165 degrees F (74 degrees C). If you want the skin to be extra crispy, you can broil the chicken for the last 5 minutes of cooking.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. These baked chicken thighs with garlic and herbs are perfect served with roasted vegetables, mashed potatoes, or a side salad. Enjoy!