Looking for a comforting and delicious soup recipe? This creamy mushroom and chicken soup is the perfect dish to warm you up on a chilly day. Made with fresh herbs, tender chicken, and flavorful mushrooms, this soup is easy to make and incredibly satisfying.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter
- Salt and pepper, to taste
To start, melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until they are softened and fragrant. Add the sliced mushrooms and cook until they are browned and tender, stirring occasionally.
Next, add the chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot and stir in the heavy cream, chopped thyme, and chopped parsley. Season with salt and pepper to taste.Simmer the soup for a few more minutes to allow the flavors to meld together. Serve hot, garnished with additional chopped herbs if desired.
Conclusion
This creamy mushroom and chicken soup is the perfect dish to enjoy on a chilly day. With tender chicken, flavorful mushrooms, and fresh herbs, it's a comforting and satisfying meal that's easy to make. Try this recipe out for yourself and enjoy a warm and delicious bowl of soup!
