Looking for a delicious pasta dish that is perfect for any occasion? Look no further than this Garlic Shrimp and Asparagus Pasta recipe! This dish is easy to prepare and packed full of flavor, making it the perfect meal for any night of the week.
Ingredients:
- 1 lb of linguine pasta
- 1 lb of shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
- Remove the shrimp from the skillet and set aside.
- Add the asparagus to the same skillet and sauté until tender, about 5-7 minutes.
- Add the white wine to the skillet and stir to combine.
- Add the cooked linguine pasta to the skillet and toss to combine with the asparagus and white wine sauce.
- Add the cooked shrimp to the skillet and toss to combine.
- Sprinkle the grated Parmesan cheese over the top of the dish and season with salt and pepper to taste.
- Serve immediately and enjoy!
This Garlic Shrimp and Asparagus Pasta recipe is sure to be a hit with anyone who tries it. The combination of tender shrimp, fresh asparagus, and flavorful garlic makes for a dish that is both satisfying and delicious. Give it a try and see for yourself how easy and tasty it can be!
