Creamy Broccoli and Ham Soup Recipe

Ingredients:

• 1 head of broccoli, chopped into small florets
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of ham, diced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 2-3 minutes until the onion is softened.
3. Add the broccoli and ham to the pot and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and let the soup simmer for 20 minutes until the broccoli is tender.
6. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth.
7. Stir in the heavy cream until well combined.
8. Season with salt and pepper to taste.
9. Serve hot with crusty bread or crackers.

This image shows all of the ingredients needed to make Creamy Broccoli and Ham Soup. The fresh broccoli, diced ham, and aromatic onion and garlic are featured prominently in the photo.

This image shows a steaming bowl of Creamy Broccoli and Ham Soup topped with a swirl of cream and a sprinkle of black pepper. A slice of crusty bread is shown on the side, perfect for dipping into the soup.

This image shows the soup pot simmering on the stove, with the steam rising from the pot and the green broccoli florets visible in the creamy broth. The warm and comforting nature of the dish is conveyed through this image.