Creamy Mushroom Soup with Thyme and Garlic Recipe

Introduction

Warm up on a chilly day with a bowl of creamy mushroom soup with thyme and garlic. This delicious recipe is easy to make and perfect for cozy nights in. The combination of earthy mushrooms, fragrant thyme, and savory garlic creates a rich and comforting flavor that is sure to satisfy your taste buds. Plus, this soup is vegetarian-friendly, making it a great option for those following a plant-based diet.

Ingredients

• 1 pound of sliced mushrooms
• 1/4 cup of butter
• 1/4 cup of flour
• 4 cups of vegetable broth
• 2 cups of milk
• 4 cloves of garlic, minced
• 2 teaspoons of fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and become tender, about 10 minutes.
2. Add minced garlic and fresh thyme to the pot and cook for an additional 2 minutes.
3. Sprinkle flour over the mushroom mixture and stir until well combined.
4. Gradually pour in vegetable broth and milk, stirring constantly.
5. Bring the soup to a boil, then reduce heat and let it simmer for 10-15 minutes, or until it thickens.
6. Season the soup with salt and pepper to taste.
7. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
8. Serve the soup hot, garnished with fresh thyme and warm bread.

Conclusion

This creamy mushroom soup with thyme and garlic is a perfect comfort food for a chilly day. The combination of mushrooms, thyme, and garlic creates a rich and savory flavor that will warm you up from the inside out. Plus, it's vegetarian-friendly, so it's a great option for those following a plant-based diet. Serve it with warm bread for a complete meal that will leave you feeling satisfied and cozy.