Looking for a delicious and healthy recipe that's easy to make? Try this Sweet and Spicy Rice Noodle Salad! This dish is packed with flavor and is sure to satisfy your taste buds.
Ingredients:
- 8 oz. thin rice noodles
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sriracha
Instructions:
- Cook rice noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sriracha. Set aside.
- In a large bowl, combine cooked noodles, bell peppers, shredded carrots, red onion, and cilantro.
- Pour the dressing over the noodle mixture and toss to combine.
- Garnish with chopped peanuts and serve.
This Sweet and Spicy Rice Noodle Salad is perfect for a quick and easy lunch or dinner. It's also a great option for meal prep as it can be stored in the fridge for up to three days. The combination of sweet and spicy flavors in this dish is sure to make it a crowd-pleaser. Enjoy!
