If you're looking for a quick and easy appetizer or snack, these buffalo chicken taquitos are perfect! They're packed with flavor and come with a delicious blue cheese dipping sauce. Here's how to make them:
Ingredients:
- 10 small flour tortillas
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, blue cheese, green onions, parsley, garlic powder, onion powder, salt, and black pepper. Mix well.
- Place a tortilla on a flat surface. Spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Brush the taquitos with olive oil, making sure to coat them evenly.
- Bake the taquitos for 15-20 minutes, or until golden brown and crispy.
- While the taquitos are baking, make the blue cheese dipping sauce. In a small bowl, combine the blue cheese and ranch dressing. Mix well.
- Remove the taquitos from the oven and let them cool for a few minutes before serving. Serve with the blue cheese dipping sauce on the side.
Conclusion
These buffalo chicken taquitos with blue cheese dipping sauce are sure to be a hit at your next party or gathering. They're easy to make and packed with flavor, making them perfect for any occasion. Try them out and see for yourself!
