Looking for a delicious appetizer that combines sweet and savory flavors? Look no further than these bacon wrapped dates! This easy recipe is perfect for a party or a cozy night in.
Ingredients:
- 1 pound of pitted dates
- 1 pound of bacon
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the bacon strips in half, creating two shorter strips. This will make it easier to wrap around the dates.
- Take a date and wrap it tightly with a half strip of bacon. Secure the bacon with a toothpick, making sure it goes through the whole date. Repeat until all the dates are wrapped.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the dates are caramelized.
- Remove the toothpicks and serve warm.
These bacon wrapped dates are sure to be a hit at any party or gathering. The sweet and sticky dates are perfectly balanced by the salty bacon. And the toothpicks make them easy to pick up and enjoy.So next time you're looking for a tasty appetizer, give these bacon wrapped dates a try!
