Looking for a quick and easy pasta dish that is bursting with flavor? Try our Lemon Butter Pasta recipe! This dish is perfect for a weeknight dinner or a special occasion. It's simple to make, and the combination of lemon and butter creates a mouthwatering sauce that will leave you wanting more.
Ingredients:
- 1 pound spaghetti
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 lemons, zested and juiced
- Salt and pepper to taste
Directions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add heavy cream and stir to combine. Cook for 2-3 minutes, stirring constantly.
- Add Parmesan cheese, lemon zest, and lemon juice to the skillet. Stir to combine.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta with the sauce.
- Season with salt and pepper to taste.
Serve the Lemon Butter Pasta hot, topped with additional Parmesan cheese and fresh herbs if desired. This dish pairs well with a crisp white wine or a refreshing lemonade. Enjoy!
