Turkey Chili Recipe: A Hearty and Delicious Meal for Any Occasion

Looking for a flavorful and healthy meal that will satisfy your cravings? This turkey chili recipe is the perfect solution! Made with lean ground turkey and a variety of flavorful spices, this chili is sure to become a family favorite.

Ingredients:

• 1 pound lean ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions:

1. In a large pot, cook the ground turkey over medium heat until browned, stirring occasionally. Drain any excess fat.
2. Add the onion, garlic, red bell pepper, and green bell pepper to the pot, and cook until the vegetables are tender, about 5 minutes.
3. Add the crushed tomatoes, kidney beans, chili powder, cumin, paprika, oregano, salt, and black pepper to the pot, and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 20-30 minutes, stirring occasionally.
5. Stir in the cilantro just before serving.

Serve the turkey chili hot, topped with your favorite toppings such as shredded cheese, sour cream, or diced avocado. This dish is perfect for a cozy night in or a casual dinner party with friends. Enjoy!