If you're looking for a hearty and easy-to-make meal, this beef and pumpkin stew recipe is perfect for you. The tender chunks of beef and creamy pumpkin are cooked in a flavorful broth that is sure to satisfy your taste buds.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 small pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the beef broth, water, thyme, rosemary, and bay leaf to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 1 hour.
- Add the pumpkin to the pot and stir to combine. Cover the pot and let it simmer for an additional 30 minutes, or until the beef and pumpkin are tender.
- Remove the bay leaf from the pot and discard it.
- Serve the stew hot and enjoy!
