Are you looking for a tasty and healthy snack or appetizer? Try making homemade tzatziki with pita chips! This Greek yogurt dip is refreshing and flavorful, and pairs perfectly with crispy pita chips. Plus, it's easy to make and packed with protein and other nutrients.
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled and grated
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Pita bread or chips for serving
Instructions:
- In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped fresh dill.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, preheat the oven to 350°F (175°C).
- Cut pita bread into triangles and place on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Serve the tzatziki dip with the warm pita chips on the side.
Enjoy your homemade tzatziki with pita chips as a healthy and flavorful snack, appetizer, or party dish. This recipe is perfect for entertaining guests or enjoying on a lazy afternoon. Plus, it's easy to customize by adding your own favorite herbs or spices. Try it out today!