If you're a fan of Italian cuisine, you'll definitely love this mouth-watering Spinach and Artichoke Ravioli recipe. Made with fresh ingredients and packed with flavors, this dish is perfect for any occasion - be it a cozy dinner with your loved ones, a weekend brunch, or a fancy dinner party.
To begin with, you'll need to prepare the ravioli dough. Combine flour, eggs, and water in a mixing bowl and knead the dough until it's smooth and elastic. Next, prepare the filling by sautéing minced garlic and chopped spinach in olive oil until the spinach wilts. Add chopped artichoke hearts, ricotta cheese, and Parmesan cheese to the mix and stir well.
Roll out the dough and cut it into small circles using a cookie cutter. Spoon the filling mixture onto each circle, fold it over and press the edges to seal. Boil the ravioli in salted water until they float to the surface, indicating they are cooked.
Finally, serve the ravioli hot with a garnish of fresh basil leaves and grated Parmesan cheese. You can also drizzle some olive oil over the top for added flavor. Enjoy this delicious dish with a glass of your favorite wine and some garlic bread on the side.