Looking for a healthy and flavorful dish to add to your recipe rotation? This roasted cauliflower dish is sure to impress! With the added benefits of turmeric and cumin, this dish is not only tasty, but also packed with antioxidants and anti-inflammatory properties.
Ingredients
- 1 head of cauliflower, chopped into florets
- 2 tbsp olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the chopped cauliflower florets, olive oil, turmeric, cumin, salt, and black pepper.
- Spread the seasoned cauliflower evenly on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and lightly browned.
- Serve hot and enjoy!
This roasted cauliflower dish is not only flavorful and healthy, but also easy to make. Whether you serve it as a side dish or a main course, it is sure to impress your friends and family. Give it a try and let us know what you think!
