Looking for a dessert that will leave your taste buds wanting more? Look no further than this delicious chocolate pecan pie recipe!
Ingredients:
- 1 9-inch unbaked pie crust
- 1 cup dark corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan halves
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the dark corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecan halves and semisweet chocolate chips.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the pie is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack. Serve and enjoy!
This chocolate pecan pie is the perfect dessert for any occasion. The combination of rich chocolate and crunchy pecans is simply irresistible. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Give this recipe a try and you won't be disappointed!
