If you're looking for a quick and tasty meal that's bursting with flavor, then this Thai-style pineapple fried rice with shrimp and cashews recipe is perfect for you. This dish is colorful, fragrant, and packed with delicious ingredients that will leave you feeling satisfied and nourished. Plus, it's easy to make and can be ready in just 30 minutes.
Ingredients:
- 2 tablespoons oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup fresh pineapple, diced
- 1 cup cooked shrimp, peeled and deveined
- 3 cups cooked rice, cooled
- 1/2 cup cashews, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
To start, heat the oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until softened, about 2-3 minutes. Add the red bell pepper and pineapple, and cook for another 2-3 minutes, until the pepper is slightly softened.
Add the cooked shrimp and rice to the skillet, and stir to combine. Cook for 1-2 minutes, until heated through. Add the cashews, soy sauce, fish sauce, and lime juice, and stir to combine.
Finally, stir in the chopped cilantro and cook for another 1-2 minutes, until everything is heated through and well combined. Serve immediately, garnished with additional cilantro if desired.
