Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these Cheesy Garlic Breadsticks! Crispy on the outside, soft and chewy on the inside, and loaded with gooey melted cheese and savory garlic flavor, these breadsticks are sure to be a hit at your next party or gathering.
Ingredients:
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Ingredients for Cheesy Garlic Breadsticks Instructions:
- Preheat your oven to 425°F.
- Roll out the pizza dough into a rectangular shape and place it on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, oregano, basil, and red pepper flakes (if using).
- Brush the garlic butter mixture over the pizza dough, making sure to cover the entire surface.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
- Bake the breadsticks for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for a few minutes.
- Cut the breadsticks into strips and serve warm.
Cheesy Garlic Breadsticks fresh out of the oven Tips:
- You can use store-bought pizza dough or make your own from scratch.
- For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or basil, over the breadsticks before serving.
- If you don't have a baking sheet, you can use a pizza stone instead.
- For a twist on this classic recipe, try adding some chopped cooked bacon or diced tomatoes to the cheese mixture.
