Are you looking for a delicious and healthy snack to satisfy your sweet tooth? Look no further than these amazing oatmeal cookies! Made with wholesome ingredients like rolled oats, raisins, and cinnamon, these cookies are perfect for a quick breakfast or an afternoon snack.
The best part about these oatmeal cookies is how easy they are to make. Simply mix together the dry ingredients, add the wet ingredients, and bake. In less than 30 minutes, you will have a batch of chewy and delicious cookies that are perfect for sharing with friends and family.
Ingredients:
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 cup of butter, softened
- 1 egg
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add the egg to the butter and sugar mixture and mix well.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the raisins.
- Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.
These oatmeal cookies are perfect for any occasion. They are healthy, delicious, and easy to make. Whether you are looking for a quick breakfast or a mid-day snack, these cookies are sure to satisfy your cravings. So why not give this recipe a try today and see for yourself how amazing these cookies can be?