Looking for a delicious and easy-to-make Thai dish that will satisfy your cravings? Look no further than this mouthwatering Thai Pineapple Fried Rice with Shrimp and Cashews! This recipe is packed with flavor and is sure to impress your family and friends.
Ingredients:
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1/2 cup cashews
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Fresh cilantro for garnish
Instructions:
1. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.2. In the same pan, add the garlic and cook for 30 seconds. Add the onions and cook for 1-2 minutes until they start to soften.3. Add the red bell pepper and cook for 2-3 minutes until they start to soften.
4. Push the vegetables to the sides of the pan and add the cooked rice to the center. Cook the rice for 2-3 minutes, stirring occasionally.5. Add the fish sauce, soy sauce, and sugar to the pan and stir until well combined.6. Add the cooked shrimp, diced pineapple, and cashews to the pan and stir until everything is well combined.
7. Cook for an additional 2-3 minutes, until everything is heated through.8. Remove from heat and garnish with fresh cilantro.Serve this delicious and flavorful Thai Pineapple Fried Rice with Shrimp and Cashews in a pineapple bowl for a creative and impressive presentation. Enjoy!
