Delicious Chicken Marsala Recipe

If you're looking for a hearty and flavorful meal, then look no further than this Chicken Marsala recipe. Made with tender chicken breasts and a rich Marsala wine sauce, this dish is sure to impress your taste buds and satisfy your hunger.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions:

1. Pound the chicken breasts to an even thickness of about 1/4 inch.
2. In a shallow bowl, mix together the flour, salt, pepper, and oregano.
3. Dredge the chicken in the flour mixture, shaking off any excess.
4. In a large skillet over medium-high heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil.
5. Add the chicken to the skillet and cook until browned on both sides and cooked through, about 4 minutes per side. Remove the chicken from the skillet and set aside.
6. Add the remaining butter and olive oil to the skillet.
7. Add the mushrooms and cook until they release their liquid and brown, about 5 minutes.
8. Add the Marsala wine and chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the skillet.
9. Bring the sauce to a simmer and cook until it reduces by half, about 10 minutes.
10. Return the chicken to the skillet and spoon the sauce over the top.
11. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce has thickened slightly.
12. Sprinkle with chopped parsley and serve hot.

Enjoy this delicious Chicken Marsala recipe with a side of roasted vegetables or over a bed of creamy mashed potatoes.