Looking for a delicious and easy-to-make dinner recipe that will satisfy your taco cravings? Look no further than this mouth-watering taco salad with ground beef, corn, and black beans!
Ingredients:
- 1 lb. ground beef
- 1 can of corn, drained
- 1 can of black beans, drained and rinsed
- 1 head of lettuce, chopped
- 1 tomato, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Salt and pepper to taste
Instructions:
1. In a large frying pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 8-10 minutes.
2. Add the chili powder, ground cumin, garlic powder, salt, and pepper to the pan with the ground beef. Stir to combine and cook for an additional 2-3 minutes.3. In a large mixing bowl, combine the chopped lettuce, diced tomato, drained corn, and black beans. Mix well.
4. Add the cooked ground beef to the bowl with the lettuce mixture. Toss to combine.5. Top the salad with shredded cheddar cheese, salsa, sour cream, and chopped cilantro.
6. Serve immediately and enjoy your delicious taco salad with ground beef, corn, and black beans!
