Shrimp Bisque is a classic seafood dish that is loved by many. It's a creamy and flavorful soup that's perfect for any occasion. This recipe is easy to follow and will leave you with a dish that's sure to impress.
To make this shrimp bisque, you'll need the following ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 4 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 teaspoon paprika
- Salt and pepper to taste
Start by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent. Add the flour and cook for 1-2 minutes, stirring constantly.
Slowly add the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-10 minutes, or until the broth has thickened slightly.
Add the fresh shrimp to the pot and cook for 2-3 minutes, or until the shrimp are pink and cooked through. Remove the pot from the heat and use an immersion blender to puree the soup until it's smooth and creamy.
Stir in the heavy cream, paprika, salt, and pepper. Taste the soup and adjust the seasoning as needed. Serve the shrimp bisque hot, garnished with fresh herbs and a sprinkle of paprika.
