Looking for a quick and easy vegetarian meal that packs a punch? This spicy vegetable and eggplant stir-fry noodle recipe is the perfect solution. Loaded with fresh veggies and bold flavors, this dish is sure to satisfy your cravings.
Ingredients:
- 8 oz. dried udon or soba noodles
- 1 large eggplant, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp. grated ginger
- 2 tbsp. soy sauce
- 2 tbsp. chili garlic sauce
- 2 tbsp. vegetable oil
- Sesame seeds and chopped scallions, for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the noodles and cook for 4-5 minutes or until tender. Drain and rinse with cold water.
- In a small bowl, whisk together the soy sauce and chili garlic sauce. Set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the eggplant and stir-fry for 4-5 minutes or until browned and tender. Remove from the pan and set aside.
- Add the red bell pepper and onion to the pan and stir-fry for 2-3 minutes or until softened. Add the garlic and ginger and stir-fry for an additional minute.
- Return the eggplant to the pan and add the cooked noodles. Pour the sauce over the top and stir-fry for 2-3 minutes or until everything is heated through and coated in sauce.
- Garnish with sesame seeds and chopped scallions.
Final Thoughts
This spicy vegetable and eggplant stir-fry noodle recipe is a delicious and satisfying meal that is perfect for a quick weeknight dinner. With its bold flavors and fresh ingredients, this dish is sure to become a favorite in your household. Give it a try and see for yourself!
