Delicious Pumpkin Soup Recipe

Introduction

If you're looking for a comforting and flavorful soup to warm up on a chilly evening, pumpkin soup is the perfect choice! This recipe is easy to make and packed with nutrients. Plus, it's a great way to use up any leftover pumpkin you may have from Halloween.

Ingredients

• 1 medium pumpkin, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 1 tablespoon of olive oil
• 1 teaspoon of ground cinnamon
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
2. Add the pumpkin, cinnamon, salt, and pepper, and stir to combine.
3. Add the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes, or until the pumpkin is tender.
4. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
5. Return the mixture to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.

Serving Suggestions

This pumpkin soup is delicious on its own, but you can also add toppings to make it even more flavorful. Some great options include croutons, chopped fresh herbs, a drizzle of olive oil, or a dollop of sour cream.

Conclusion

This pumpkin soup recipe is easy to make and perfect for a cozy night in. Plus, it's packed with nutrients and delicious flavors. Give it a try and enjoy!