Spicy Roasted Potatoes: A Flavor-Packed Recipe for Potato Lovers

If you're a fan of potatoes and spicy food, this recipe is a must-try! These spicy roasted potatoes are crispy on the outside and tender on the inside, with a kick of heat that will leave your taste buds tingling. Plus, they're easy to make and perfect as a side dish or snack.

Ingredients:

• 2 pounds of baby potatoes, washed and halved
• 3 tablespoons of olive oil
• 1 tablespoon of smoked paprika
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Start off by preheating your oven to 425°F (218°C). Wash your baby potatoes and cut them in half. Pat them dry with a paper towel and place them in a bowl.

In a separate bowl, mix together the olive oil, smoked paprika, chili powder, garlic powder, and onion powder. Pour the mixture over the potatoes and toss until they are evenly coated.

Spread the potatoes out in a single layer on a baking sheet. Sprinkle with salt and pepper to taste. Roast in the oven for 25-30 minutes or until they are golden brown and crispy on the outside.

Enjoy Your Spicy Roasted Potatoes!

These spicy roasted potatoes are perfect as a side dish to any meal or as a snack on their own. Serve them hot and enjoy the delicious combination of crispy, spicy, and savory flavors.