If you're looking for a healthy and flavorful side dish, you can't go wrong with this roasted garlic and herb asparagus and tomatoes recipe. It's easy to make and perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 1 bunch of asparagus, trimmed
- 1 pint of cherry tomatoes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Next, arrange the trimmed asparagus and halved cherry tomatoes on the prepared baking sheet. In a small bowl, whisk together the minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Drizzle the mixture over the vegetables and toss them gently to coat.
Roast the vegetables in the preheated oven for 15-20 minutes, or until the asparagus is tender and the tomatoes are slightly blistered. Serve immediately and enjoy!