If you're looking for a flavorful and hearty meal, this chicken curry with rice recipe is the perfect choice. It's easy to make and packed with delicious spices and aromatics that will make your taste buds dance.
Ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 can (14 ounces) diced tomatoes, undrained
- 1 can (14 ounces) coconut milk
- 1/4 cup fresh cilantro, chopped
- 3 cups cooked rice
Start by heating some oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken and set it aside.
Next, add the onion and garlic to the pot and cook until softened. Add the curry powder, turmeric, cumin, coriander, paprika, cayenne pepper, cinnamon, and cardamom. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
Add the diced tomatoes and coconut milk to the pot, along with the browned chicken. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve the chicken curry over cooked rice and garnish with fresh cilantro.
