Looking for a quick and easy stir-fry recipe that's bursting with flavor? Look no further than this delicious Beef and Snow Pea Stir-Fry! This dish is perfect for busy weeknights when you want something tasty and nutritious, but don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound of flank steak, thinly sliced
- 1 tablespoon of cornstarch
- 3 tablespoons of soy sauce
- 1 tablespoon of honey
- 1/4 cup of beef broth
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of ginger, grated
- 1 pound of snow peas, trimmed
- 1 red bell pepper, sliced
- 1/4 cup of green onions, sliced
Instructions:
1. In a bowl, mix together the cornstarch and 1 tablespoon of soy sauce. Add the sliced flank steak and toss to coat.
2. In a separate bowl, whisk together the remaining soy sauce, honey, and beef broth. Set aside.3. Heat the vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
4. Add the snow peas and sliced red bell pepper to the skillet and stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
5. Add the sliced flank steak to the skillet and stir-fry for 2-3 minutes, or until the beef is browned and cooked through.
6. Pour the soy sauce mixture over the beef and vegetables and stir to combine. Cook for 1-2 minutes, or until the sauce has thickened.7. Garnish with sliced green onions and serve over steamed rice.
Enjoy your delicious and nutritious Beef and Snow Pea Stir-Fry! It's sure to become a family favorite.
