Roasted Beet Salad with Goat Cheese and Walnuts

Ingredients:

• 3 medium-sized beets
• 4 cups of mixed greens
• 1/2 cup of crumbled goat cheese
• 1/2 cup of chopped walnuts
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the beets. Cut them into 1/4-inch slices.
3. Place the beet slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake the beets for 20-25 minutes or until they are tender and slightly caramelized.
5. While the beets are roasting, prepare the dressing. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
6. Once the beets are done, remove them from the oven and let them cool for a few minutes.
7. In a large bowl, combine the mixed greens, crumbled goat cheese, and chopped walnuts.
8. Add the roasted beets to the bowl and drizzle the dressing over the top.
9. Toss everything together until the salad is evenly coated with dressing.
10. Serve the salad immediately and enjoy!

This Roasted Beet Salad with Goat Cheese and Walnuts is a perfect combination of earthy beets, creamy goat cheese, and crunchy walnuts. The roasted beets add a touch of sweetness to the salad, while the goat cheese provides a tangy and creamy texture. The chopped walnuts give the dish a satisfying crunch that pairs perfectly with the soft beets and cheese.Not only is this salad delicious, but it is also nutritious. Beets are packed with vitamins and minerals that are essential for good health. They are a great source of fiber, folate, and potassium. Walnuts are also a good source of healthy fats and protein, making this salad a great option for those who are looking for a healthy and satisfying meal.So, next time you're looking for a healthy and flavorful salad, give this Roasted Beet Salad with Goat Cheese and Walnuts a try. You won't be disappointed!