Looking for a healthy snack that's easy to make and packed with flavor? Look no further than edamame with sea salt! This dish is a great source of protein and fiber, making it a satisfying and guilt-free snack. Follow this simple recipe to make your own edamame with sea salt at home.
Ingredients:
- 1 pound of frozen edamame
- 1 tablespoon of sea salt
Instructions:
- Bring a large pot of water to a boil.
- Add the frozen edamame to the pot and cook for 5-7 minutes, or until the edamame is tender.
- Drain the edamame and transfer it to a large bowl.
- Sprinkle the sea salt over the edamame and toss to coat.
Serve your edamame with sea salt immediately, while it's still warm. This snack is perfect for a mid-afternoon pick-me-up or as an appetizer before dinner. Enjoy the salty, nutty flavor of the edamame and feel good knowing that you're nourishing your body with a healthy and delicious snack.
