Delicious Beef Stroganoff Recipe with Egg Noodles

If you're looking for a comforting and hearty meal, look no further than this classic Beef Stroganoff recipe. Made with tender beef strips, creamy mushroom sauce, and served over a bed of buttery egg noodles, this dish is sure to become a family favorite. Here's how to make it:

Ingredients:

• 1 pound of beef sirloin, sliced into thin strips
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of sliced mushrooms
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 cup of beef broth
• 1 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• 12 ounces of egg noodles
• Fresh parsley for garnish

Instructions:

1. In a large bowl, marinate the beef strips with Dijon mustard, Worcestershire sauce, salt, and pepper. Set aside to rest for 10 minutes.
2. While the beef is marinating, cook the egg noodles according to package directions. Drain and set aside.
3. In a large skillet, heat the butter and olive oil over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes until fragrant.
4. Add the sliced mushrooms to the skillet and sauté for another 5-7 minutes until they are golden brown and tender.
5. Remove the mushrooms from the skillet and set them aside on a plate.
6. Add the marinated beef strips to the skillet and cook for 5-7 minutes until they are browned on all sides.
7. Pour the beef broth into the skillet and bring it to a boil. Reduce the heat to low and let it simmer for 5-10 minutes until the sauce has thickened.
8. Stir in the sour cream and cooked mushrooms and let the sauce simmer for another 2-3 minutes.
9. Season the sauce with salt and pepper to taste.
10. Serve the beef stroganoff over a bed of cooked egg noodles and garnish with fresh parsley.

This beef stroganoff recipe is a filling and satisfying meal that the whole family will love. The combination of tender beef, creamy mushroom sauce, and buttery egg noodles is sure to warm you up on a cold evening. Plus, it's easy to make and can be on the table in under an hour. Give it a try and see for yourself how delicious it is!