Looking for a tasty and satisfying meal that is easy to make? Look no further than this delicious recipe for Ricotta and Spinach Stuffed Shells! This dish is perfect for a cozy night in with family or friends, and is sure to impress with its rich, creamy flavor and comforting texture.
Ingredients:
- 1 box jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375°F.
- Cook jumbo pasta shells according to package instructions, until al dente. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Using a spoon, stuff each cooked shell with the ricotta mixture and place in the baking dish, seam side down.
- Pour remaining marinara sauce over the stuffed shells, making sure to cover each one completely.
- Sprinkle shredded mozzarella cheese over the top of the sauce.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
This recipe for Ricotta and Spinach Stuffed Shells is sure to be a hit with everyone who tries it! With its delicious blend of flavors and comforting texture, it is the perfect dish for any occasion. So why not give it a try today and see for yourself how easy and delicious it can be?
