Looking for a tasty and flavorful noodle dish? Look no further than this Thai Basil Noodles with Beef recipe! This dish is packed with bold flavors and is sure to satisfy your cravings.
Ingredients:
- 8 oz. flat rice noodles
- 1 lb. flank steak, sliced thinly
- 1 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced thinly
- 1 cup fresh basil leaves, chopped
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. brown sugar
- 1/4 tsp. red pepper flakes
- 2 green onions, sliced
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.
- Add the garlic and red bell pepper to the pan and continue to stir-fry for another 2-3 minutes until the peppers are slightly softened.
- Add the cooked noodles to the pan and toss with the beef and vegetable mixture.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and red pepper flakes. Pour the sauce over the noodles and toss to coat.
- Add the chopped basil leaves and green onions to the pan and stir-fry for an additional minute until the basil is wilted.
Serve hot and enjoy this delicious Thai Basil Noodles with Beef dish with your family and friends!
