Delicious Lemon Ricotta Cake Recipe

Looking for a delicious dessert to impress your guests? This lemon ricotta cake is sure to be a crowd-pleaser! It's moist, flavorful, and easy to make. Here's how to make it:

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup ricotta cheese
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the ricotta cheese, lemon juice, lemon zest, and vanilla extract.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cake is perfect for any occasion, from birthdays to dinner parties. Serve it with a dollop of whipped cream and a sprinkle of fresh berries for a beautiful and delicious dessert. Your guests will be impressed by the light and fluffy texture, and the bright lemon flavor. Give this recipe a try and let us know what you think!