Pesto and Sun-Dried Tomato Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup pesto
• 1/2 cup chopped sun-dried tomatoes
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the pesto, sun-dried tomatoes, warm water, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Allow the dough to rise for 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F.
6. Punch the dough down and shape it into a loaf. Place the loaf in a greased bread pan.
7. Bake the bread for 30-35 minutes, or until golden brown and cooked through. Allow the bread to cool before slicing and serving.

Creative Serving Suggestions:

This bread is delicious on its own, but it can also be served with a variety of toppings and accompaniments. Here are a few ideas:

• Spread a slice of the bread with fresh ricotta cheese and top with sliced heirloom tomatoes and a drizzle of balsamic glaze.
• Toast a slice of the bread and top with sliced avocado, a poached egg, and a sprinkle of red pepper flakes.
• Make a sandwich with the bread, sliced turkey, crispy bacon, and a smear of mayonnaise.