If you are a fan of rich and creamy desserts, you cannot go wrong with a classic New York cheesecake. This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. This recipe is easy to follow and will help you create a delicious and impressive dessert.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 4 eggs
- 1/2 cup sour cream
Begin by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan, and bake for 10 minutes. Set aside to cool.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, flour, and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition. Finally, add the sour cream and beat until smooth.
Pour the cheesecake batter into the cooled crust. Bake for 55-60 minutes, or until the edges are golden and the center is set. Turn off the oven and let the cheesecake cool inside for 30 minutes before removing it. Let the cheesecake cool completely on a wire rack, and then refrigerate for at least 4 hours, or overnight.
Serving:
You can serve the New York cheesecake plain or with your favorite toppings, such as fresh berries, whipped cream, or chocolate sauce. Cut into slices and enjoy!