Looking for a sweet and delicious dessert that's perfect for any occasion? Look no further than these amazing Peach Cobbler Bars! Made with fresh peaches and a buttery crust, these bars are sure to be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, cold and cubed
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 375°F and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Cut in 1 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Add in 2 lightly beaten eggs and 1 teaspoon of vanilla extract. Mix until a dough forms.
- Press the dough evenly into the bottom of the lined baking pan.
- In another bowl, mix together 3 cups of sliced peaches, 1/2 cup of brown sugar, 1/4 cup of flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Spread the peach mixture evenly over the crust.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Cool completely before cutting and serving.
Serve these Peach Cobbler Bars warm or at room temperature with a scoop of vanilla ice cream for the ultimate dessert experience. These bars are perfect for potlucks, parties or any occasion where you want to impress your guests with a delicious and easy-to-make dessert.
