Are you craving for a crispy snack that will excite your taste buds? Look no further than prawn crackers! These savory crackers are made from prawn paste and tapioca flour, making them a gluten-free and crunchy snack that is perfect for any occasion.
Ingredients
- 1 cup of prawn meat, peeled and deveined- 1 cup of tapioca flour- 1/2 teaspoon of salt- 1/2 teaspoon of sugar- 1/2 teaspoon of garlic powder- 1/4 cup of water- Vegetable oil for frying
Instructions
1. In a food processor, blend the prawn meat until it becomes a fine paste.2. In a mixing bowl, combine the prawn paste, tapioca flour, salt, sugar, garlic powder, and water. Mix well to form a smooth dough.3. Knead the dough for 5 minutes until it becomes elastic.4. Divide the dough into small portions and roll each portion into a thin sheet.5. Cut the sheets into small rounds using a cookie cutter or a knife.6. Heat the vegetable oil in a deep frying pan or a wok over medium-high heat.7. Fry the prawn crackers in batches until they become golden brown and crispy.8. Remove the crackers from the oil using a slotted spoon and place them on a paper towel to absorb the excess oil.9. Serve the prawn crackers with your favorite dipping sauce.
These homemade prawn crackers are a delicious and healthy snack that is perfect for any occasion. They are gluten-free, easy to make, and can be enjoyed by everyone. You can serve them with your favorite dipping sauce or add them as a topping to your salads and soups. Give this recipe a try and enjoy the crispy goodness of prawn crackers!
