Looking for a quick and easy dinner recipe that will satisfy your taste buds? Look no further than this one-pot creamy sausage and mushroom pasta! This delicious pasta dish is perfect for busy weeknights, and it's sure to become a family favorite.
Ingredients:
- 1 pound Italian sausage, casings removed
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces penne pasta
This image shows all the ingredients needed for the recipe laid out on a kitchen countertop. It includes the Italian sausage, mushrooms, onion, garlic, chicken broth, heavy cream, Parmesan cheese, salt, pepper, and penne pasta.
Instructions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and crumbled.
- Add the mushrooms, onion, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth, heavy cream, Parmesan cheese, salt, and black pepper. Stir to combine.
- Add the penne pasta to the pot and stir to coat the pasta in the sauce.
- Bring the mixture to a simmer and cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 15-20 minutes.
- Garnish with additional Parmesan cheese and serve hot.
This image shows a serving of the creamy sausage and mushroom pasta in a bowl. The pasta is coated in a rich, creamy sauce and garnished with grated Parmesan cheese.
This image shows the pot of creamy sausage and mushroom pasta on the stove. The pasta is cooked in a flavorful sauce made with Italian sausage, mushrooms, onions, garlic, chicken broth, and heavy cream.
