Lasagna is a classic Italian dish that is loved by everyone around the world. This hearty dish consists of layers of pasta, meat sauce, and cheese, which are baked to perfection. Here's how you can make a mouth-watering lasagna recipe in the comfort of your own home.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (6 oz each) tomato paste
- 2 teaspoons dried basil leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 6 lasagna noodles
- 1 egg, beaten
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Assembly:
- Preheat your oven to 375°F (190°C).
- Spoon a layer of the meat sauce onto the bottom of a 9x13 inch baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Spoon half of the ricotta cheese mixture over the noodles.
- Repeat the layers, ending with a layer of meat sauce on top.
- Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the lasagna.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
This homemade lasagna recipe is perfect for any occasion. It's a crowd-pleaser that will leave your guests wanting more. Enjoy!
