Sweet potato fries are a deliciously healthy alternative to regular fries. They are easy to make, and you can enjoy them as a side dish or a snack. This recipe will teach you how to make crispy and flavorful sweet potato fries with a delectable aioli dip.
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions:
1. Preheat the oven to 400°F (200°C).2. Cut the sweet potatoes into thin, even strips. 3. In a bowl, mix the sweet potato strips, olive oil, paprika, garlic powder, salt, and pepper until the sweet potato fries are evenly coated.4. Line a baking sheet with parchment paper and spread the sweet potato fries in a single layer on the baking sheet.5. Bake for 20-25 minutes or until the sweet potato fries are crispy and golden brown.
6. While the sweet potato fries are baking, prepare the aioli dip. In a small bowl, mix the mayonnaise, lemon juice, and minced garlic.
7. Serve the sweet potato fries with the aioli dip on the side.
Enjoy your crispy sweet potato fries with the flavorful aioli dip. This recipe is perfect for a snack or as a side dish for your favorite meal.
